Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 1 EL Butter, zum Einfetten
- 150 g Halbweissmehl
- 75 g Butter, in Stücken (2 cm)
- 50 g Wasser
- ½ TL Salz
Füllung
- 150 g Appenzeller Käse, in Stücken (2 cm)
- ¼ Bund Petersilie, glattblättrig (ca. 5 g), Blätter abgezupft
- 600 g grüner Spargel
- 200 g Hüttenkäse nature
- 3 Eier
- ¾ TL Salz
- 2 Prisen Pfeffer, gemahlen
- 2 EL Paniermehl
- Nutrition
- per 1 Portion
- Calories
- 1654 kJ / 397 kcal
- Protein
- 18.5 g
- Carbohydrates
- 24 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lauch-Polenta mit Marroni-Topping
50min
Lachs-Spinat-Quiche mit Feta
1h
Tomaten-Mascarpone-Quiche
1h 30min
Gemüsewähe
1h
Lauch-Risotto mit Äpfeln und Ziegenkäse
40min
Randenrisotto mit Saltimbocca
45min
Lauch-Käsewähe
1h 5min
Lauch-Polenta mit Marroni-Topping (2 Portionen)
50min
Randen-Suppe
45min
Kürbislasagne
1h 40min
Gemüsewähe (TM6)
25min
Rhabarberwähe
55min