Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 1 EL Butter, zum Einfetten
- 150 g Halbweissmehl
- 75 g Butter, in Stücken (2 cm)
- 50 g Wasser
- ½ TL Salz
Füllung
- 150 g Appenzeller Käse, in Stücken (2 cm)
- ¼ Bund Petersilie, glattblättrig (ca. 5 g), Blätter abgezupft
- 600 g grüner Spargel
- 200 g Hüttenkäse nature
- 3 Eier
- ¾ TL Salz
- 2 Prisen Pfeffer, gemahlen
- 2 EL Paniermehl
- Nutrition
- per 1 Portion
- Calories
- 1654 kJ / 397 kcal
- Protein
- 18.5 g
- Carbohydrates
- 24 g
- Fat
- 25 g
In Collections
Alternative recipes
Lauch-Risotto mit Äpfeln und Ziegenkäse
40 min
Lauch-Käsewähe
1h 5 min
Kürbisrisotto
35 min
Rhabarberwähe
55 min
Bündner-Spätzli
45min
Kürbislasagne
1h 40min
Pilzrisotto mit Kürbissalat
45min
Apfelwähe
1h 15 min
Gemüsewähe (TM6)
25 min
Lauch-Polenta mit Marroni-Topping
50 min
Randen-Suppe
45min
Randenrisotto mit Saltimbocca
45min