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Ingredients
- 200 g hvitt rismel (se tips)
- 150 g brunt rismel (se tips)
- 60 g pilerotmel, pluss ekstra til dryssing
- 100 g potetstivelse
- 3 ts xanthan gum
- 1 ½ ts salt
- 500 g vann, varmt
- 2 ½ ts tørrgjær
- 2 ts lønnesirup, ren
- 2 ss vegetabilsk olje, pluss ekstra til drypping
- 2 ss loppefrøskall
- Nutrition
- per 1 porsjon
- Calories
- 1226.5 kJ / 292 kcal
- Protein
- 3.7 g
- Carbohydrates
- 64 g
- Fat
- 7 g
- Saturated fat
- 0.8 g
- Fiber
- 5.6 g
- Sodium
- 424.4 mg
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