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Ingredients
- 350 g glutenfri melblanding (se tips)
- 1 ss glutenfritt bakepulver (se tips)
- 1 ½ ts salt
- 110 g vann
- 50 g helmelk
- 2 ss olivenolje
- stivelse, mais, til dryssing
- Nutrition
- per 1 porsjon
- Calories
- 896.3 kJ / 213.4 kcal
- Protein
- 1.9 g
- Carbohydrates
- 36.8 g
- Fat
- 5.3 g
- Saturated fat
- 0.9 g
- Fiber
- 0.5 g
- Sodium
- 629 mg
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