Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Glutenfri surgdeigstarter
- 200 g bokhvetemel, pluss ekstra 150 g etter behov
- 280 g vann, filtrert (varmt), pluss ekstra 210 g etter behov
Glutenfritt surdeigsbrød
- matlagingsspray, olivenolje, til smøring
- 240 g brunt rismel (se tips)
- 180 g bokhvetemel (se tips)
- 70 g pilerotmel
- 40 g chiafrø, hvite
- 1 ss xanthan gum
- 1 ½ ts salt
- 2 ts rårørsukker
- 2 egg
- 300 g vann, varmt, pluss ekstra 700 g til steking
- 1 ss cider eddik
- Nutrition
- per 1 skive
- Calories
- 678.3 kJ / 161.5 kcal
- Protein
- 5.7 g
- Carbohydrates
- 25.6 g
- Fat
- 2.8 g
- Saturated fat
- 0.5 g
- Fiber
- 3.6 g
- Sodium
- 239.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
