Bloody Mary

Bloody Mary

4.7 36 ratings
Prep. 5min
Total 5min
6 vasos

Ingredients

  • 500 g de zumo de tomate
  • 100 g de vodka
  • 80 - 100 g zumo de limón
  • ½ - 1 cucharadita de tabasco
  • 1 - 2 cucharaditas de salsa inglesa (salsa Worcestershire) (p. ej. Perrins®)
  • 1 - 2 cucharaditas de sal
  • 1 - 2 pellizcos de pimienta negra recién molida
  • 18 - 24 cubitos de hielo

Difficulty

easy


Nutrition per 1 vaso

Protein 0.69 g
Calories 234 kJ / 56 kcal
Fat 0.08 g
Fiber 0.42 g
Carbohydrates 2.9 g

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