Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa holandesa
- 100 g de mantequilla en trozos
- 20 g de agua
- 1 cucharadita de zumo de limón
- 2 yemas de huevo (sin nada de clara)
- 1 pellizco de sal
- 1 pellizco de pimienta molida
Huevos escalfados
- 6 huevos a temperatura ambiente
- 1500 g de agua
- 50 g de vinagre
- 1 chorrito de aceite de oliva (para engrasar el cestillo)
Montaje del plato
-
6
lonchas de beicon
or 6 lonchas de jamón serrano - 6 rebanadas de pan tostado
- 1 trufa negra fresca (optional)
- Nutrition
- per 1 ración
- Calories
- 1360 kJ / 325 kcal
- Protein
- 12.85 g
- Carbohydrates
- 9.81 g
- Fat
- 25.82 g
- Fiber
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Huevos poché con salsa de salmón ahumado y aguacate
30min
French toast (Kramer contra Kramer)
5h
Magret de pato con salsa de granada
45min
Guacamole
10min
Salsa holandesa
15min
Margarita
5min
Cochinita pibil
3h 50min
Blinis con tartar de salmón
1h 20 min
Cosmopolitan
5min
Huevos benedict con aguacate y holandesa de azafrán
1h
Bloody Mary
5min
Steak tartare
30min