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Ingredients
- 1 diente de ajo
- 2 - 3 trozos de piel de limón (sólo la parte amarilla)
- 220 - 230 g de queso feta
- 2 cucharadas de zumo de limón
- 50 g de aceite de oliva virgen extra
- 1 - 2 ramitas de tomillo fresco (solo las hojas)
- Nutrition
- per 50 g
- Calories
- 880 kJ / 210 kcal
- Protein
- 6.5 g
- Carbohydrates
- 2.7 g
- Fat
- 19.5 g
- Saturated fat
- 8.2 g
- Fiber
- 0.2 g
- Sodium
- 413.1 mg
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