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Ingredients
- 30 g de arroz
- 600 g de col china, sin el centro, en trozos (5 cm)
- 3 cdas de sal
- agua, para remojar
- 200 g de zanahoria, en piezas (3 cm)
- 150 g de rábano chino (rábano daikon), en trozos
- 150 g de cebolla, en mitades
- 20 g de jengibre, fresco, en rebanadas (2 mm)
- 6 dientes de ajo, pelados
- 450 g de agua
- 50 g de azúcar morena
- 65 g de cebolla cambray, en piezas (aprox. 5 cm)
- 2 cdas de salsa de pescado
- 1 - 2 cdas hojuela de chile seco o chile coreano (ver tip)
- 30 g de jugo de limón amarillo, recién exprimido
- Nutrition
- per 1 porción
- Calories
- 2728 kJ / 652 kcal
- Protein
- 21 g
- Carbohydrates
- 146 g
- Fat
- 4 g
- Saturated fat
- 1 g
- Fiber
- 21 g
- Sodium
- 3452 mg
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