Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de mejillones frescos limpios
- 3 ramitas de perejil fresco, sólo las hojas
- 2 dientes de ajo, pelados (optional)
- 1 ramita de romero, sólo las hojas
- 1 echalot, pelado y en mitades
- 20 g de aceite vegetal
- 400 g de garbanzos cocidos, escurridos
- 1 cdita de sal
- 1 - 2 pizcas de paprika
- 450 g de agua
- 4 cdas de crema (min 30% de grasa), para decorar (optional)
- Nutrition
- per 1 porción
- Calories
- 1548 kJ / 370 kcal
- Protein
- 31.5 g
- Carbohydrates
- 33.3 g
- Fat
- 12.3 g
- Saturated fat
- 1.5 g
- Fiber
- 7 g
- Sodium
- 1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto con calabacita y tocino
35min
Sopa de zanahoria y espinacas
35min
Coloradito de chile ancho
45 min
Menú: Tartar de zanahoria, manzana y avellanas. Crepas rellenas de espinacas con queso ricotta en salsa de jitomate.
1h 30min
Salteado de fideos de arroz con omelette de poro
45 min
Sopa de coliflor y bacalao con tocino
30 min
Potaje de habas
1h 30min
Crema de habas con chorizo y romero
45 min
Sopa de betabel con tostadas gourmet
50min
Hamburguesas de buey y aceitunas con cebolla caramelizada (Hestan Cue™)
40min
Sopa de almendra y ajo
40min
Crema vegana de acelgas
30 min