Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 個 蛋白
- 500 克 牛絞肉
- 150 克 紅蘿蔔 ，洗淨，去皮切塊(約3公分)
-
50
克 韭蔥 ，洗淨，切段(約3公分)
or 50 克 日本大蔥 ，洗淨，切段(約3公分) - 150 克 洋蔥 ，切塊(約3公分)
- ½ 茶匙 百里香
- 1500 克 牛肉高湯
- ½ 茶匙 黑胡椒粗粒
- ¼ 茶匙 鹽 ，依個人口味調整
- Nutrition
- per 4 人份
- Calories
- 11670.8 kJ / 2787.2 kcal
- Protein
- 189.6 g
- Carbohydrates
- 52 g
- Fat
- 198.5 g
- Saturated fat
- 361.3 g
- Fiber
- 19.2 g
- Sodium
- 4217.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
