Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Basmati-Reis
- 750 g Wasser
- 30 g Rapsöl
- 1 ½ - 2 TL Salz, nach Geschmack
- 3 Knoblauchzehen
- 500 g Hähnchenbrust, in Würfeln (3 cm), trocken getupft
- 1 Dose Pfirsiche (Abtropfgew. 480 g)
- 3 TL Kräuter der Provence
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2308 kJ / 551 kcal
- Protein
- 40 g
- Carbohydrates
- 77 g
- Fat
- 9 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hähnchen mit Paprika und Reis
1h
One-Pot-Hähnchen-Pasta
35min
Hähnchen-Curry-Reis
1h
Schlemmertopf
40min
Putenfilet mit Pfirsich-Chilisauce
45min
Putenbrust mit Honig-Senf-Marinade
30min
Fenchel-Putengeschnetzeltes mit Reis
35min
Puten-Mandarinen-Geschnetzeltes
35min
Putenschnitzel mit Kartoffeln und Apfel-Zwiebel-Sauce
1h 10min
Rinder-Champignon-Ragout mit Silberzwiebeln
1h 10min
Limetten-Reis-Topf mit Pute
30min
Gefüllte Hähnchenbrust mit Pflaumensauce
1h