
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Orangencreme
- 100 g Zucker
- 1 Orange, 4-6 Streifen Orangenschale (à 1 x 3 cm) dünn abgeschält, unbehandelt (à 1 x 3 cm), 50 g Saft ausgepresst
- 35 - 40 g Zitronensaft
- 60 g Butter, in Stücken
- 2 Eier
- 2 Eigelb
Zimtschnecke
- 450 g Weizenmehl Type 550
- 1 Pck. Vanillepuddingpulver
- ½ Würfel Hefe (20 g)
- 160 g Zucker
- 110 g Butter, weich, in Stücken
- 300 g Milch
- 1 Prise Salz
- 3 TL Zimt
Baiser und Fertigstellung
- 2 Eiweiß
- 50 g Wasser
- 200 g Zucker
- 1 - 2 EL Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1900 kJ / 454 kcal
- Protein
- 7 g
- Carbohydrates
- 71 g
- Fat
- 15 g
- Fiber
- 1.5 g
In Collections
Alternative recipes
Spekulatius-Franzbrötchen
2h 45min
Banana Bread
1h 50min
Marzipan-Zimt-Striezel
2h
Franzbrötchen
2h 45min
Tarte mit Bacon und Käse-Kräuter-Füllung
1h 45min
Bratapfel-Karamell-Smoothie
55min
Karamell
30min
Gebrannte Mandeln
1h
Weiße Schokoladen-Pistazien-Torte
9h
Koeksisters (Süße Zöpfe)
3h
Schoko-Erdnuss-Happen
11h
Schinken-Ziegenkäse-Kroketten
9h 20min