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Ingredients
- 400 g farinha tipo 65
- 150 g sumo de beterraba natural, s/ açúcar
- 5 g fermento de padeiro seco
- 1 c. sopa de mel
- 20 g azeite mais q.b. p/ untar
- 120 g água
- ½ c. chá de sal
- 3 - 4 pés de alecrim só as folhas, mais q.b. p/ guarnecer
- 1 - 2 cebolas roxas cortadas em rodelas (2 mm aprox.)
- 1 - 2 pitadas de sal grosso
- 100 g salmão fumado cortado em tiras
- Nutrition
- per 1 dose
- Calories
- 199 kcal / 832 kJ
- Protein
- 10 g
- Fat
- 3 g
- Carbohydrates
- 31 g
- Fiber
- 2.1 g
- Saturated fat
- 1 g
- Sodium
- 514 mg
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