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Ingredients
- 80 g queijo parmesão cortado em pedaços
- 1 dente de alho
- 2 pés de alecrim, só as folhas, mais q.b. p/ guarnecer
- 20 g azeite, mais q.b. p/ untar
- 6 cebolas inteiras, s/ casca (125 g cada aprox.)
- 250 g abóbora cortada em cubos (2-3 cm aprox.)
- 200 g água
- 1 c. chá de sal
- 2 pitadas de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 637.3 kJ / 152.3 kcal
- Protein
- 6.8 g
- Carbohydrates
- 16.8 g
- Fat
- 7 g
- Saturated fat
- 2.8 g
- Fiber
- 2.8 g
- Sodium
- 0.6 mg
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