Peking-style duck pancakes (MEATER+®)

Peking-style duck pancakes (MEATER+®)

4.8 11 ratings

Prep. 20min

Total 8 h 50min

6 portions

Ingredients

Peking-style duck

duck breasts, skin on trimmed of excess fat and sinew
2
spring onions/shallots trimmed and cut into thirds
3 - 4
fresh coriander stalks only
8 sprigs
Chinese five spice
¼ tsp
black peppercorns
¼ tsp
star anise
1
soy sauce
1 tbsp
sesame oil
1 tbsp

Plum sauce

fresh plums cut into quarters
2
honey
60 g
star anise
2
Chinese five spice
¼ tsp
ground cinnamon
½ tsp
ground ginger
¼ tsp
soy sauce
1 tbsp
water
50 g

Pancakes

eggs
3
warm water
200 g
tapioca starch
90 g
sesame oil
1 tsp
coconut flour
2 tbsp
coconut oil for frying
spring onions/shallots trimmed and cut into slices
6 - 8
Lebanese cucumber cut into batons
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 325.5 mg

Protein 13.8 g

Calories 1995.5 kJ / 475 kcal

Fat 34.1 g

Fiber 4.4 g

Saturated fat 13.9 g

Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

You might also like...

Ginger beer and sesame dipping sauce (for dumplings)

10min

Porcini mushroom salt

5min

Orange and vanilla canelé (non-alcoholic)

49 h 5min

Chilli crunch (TM6)

30min

Korean pickled potato salad (peeler)

25 h 10min

'Skinny' pineapple cordial

1 h 40min

Prawn and pork pops with turmeric lime sauce

1 h 5min

Fresh turmeric and ginger paste

20min

Peri peri spice mix

5min

Steamed mushroom and egg pots

40min

Star anise and pistachio kulfi

24 h 20min

Maple bread and butter pudding with walnut crumble

1 h 30min