Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peking-style duck
- 2 duck breasts, skin on, trimmed of excess fat and sinew
- 3 - 4 spring onions/shallots, trimmed and cut into thirds
- 8 sprigs fresh coriander, stalks only
- ¼ tsp Chinese five spice
- ¼ tsp black peppercorns
- 1 star anise
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Plum sauce
- 2 fresh plums, cut into quarters
- 60 g honey
- 2 star anise
- ¼ tsp Chinese five spice
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tbsp soy sauce
- 50 g water
Pancakes
- 3 eggs
- 200 g warm water
- 90 g tapioca starch
- 1 tsp sesame oil
- 2 tbsp coconut flour
- coconut oil, for frying
- 6 - 8 spring onions/shallots, trimmed and cut into slices
- 1 - 2 Lebanese cucumber, cut into batons
- Nutrition
- per 1 portion
- Calories
- 1995.5 kJ / 475 kcal
- Protein
- 13.8 g
- Carbohydrates
- 28.9 g
- Fat
- 34.1 g
- Saturated fat
- 13.9 g
- Fiber
- 4.4 g
- Sodium
- 325.5 mg
In Collections
Alternative recipes
Tuna poke bowl
1h
Gyoza meatballs
35min
Peking-style duck pancakes
8h 50min
Vietnamese mixed meat pho
1h 50min
Pork gyoza with soy dipping sauce
1h
Pho bo (Vietnamese beef and noodle soup)
2h
Café de Paris butter
25 min
Barbecued beef with ssamjang sauce
2h 25min
Beetroot and tequila cured salmon
24h 20min
Nam Jim
10min
Grilled potato salad with pangrattato
40min
Scallops with pea purée
25 min