Peking-style duck pancakes (MEATER+®)

Peking-style duck pancakes (MEATER+®)

4.8 11 rating

Prep. 20min

Total 8 h 50min

6 portions

Ingredients

Peking-style duck

duck breasts, skin on trimmed of excess fat and sinew
2
spring onions/shallots trimmed and cut into thirds
3 - 4
fresh coriander stalks only
8 sprigs
Chinese five spice
¼ tsp
black peppercorns
¼ tsp
star anise
1
soy sauce
1 tbsp
sesame oil
1 tbsp

Plum sauce

fresh plums cut into quarters
2
honey
60 g
star anise
2
Chinese five spice
¼ tsp
ground cinnamon
½ tsp
ground ginger
¼ tsp
soy sauce
1 tbsp
water
50 g

Pancakes

eggs
3
warm water
200 g
tapioca starch
90 g
sesame oil
1 tsp
coconut flour
2 tbsp
coconut oil for frying
spring onions/shallots trimmed and cut into slices
6 - 8
Lebanese cucumber cut into batons
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 325.5 mg

Protein 13.8 g

Calories 1995.5 kJ / 475 kcal

Fat 34.1 g

Fiber 4.4 g

Saturated fat 13.9 g

Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

You might also like...

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20min

Pork belly with noodles and chilli miso sauce (TM6)

4 h 20min

Beef cheek Bourguignon

5 h 25min

Grilled eye fillet with Café de Paris butter

45min

Peking-style duck pancakes

8 h 50min

Beetroot and tequila cured salmon

24 h 20min

Korean Bo ssam (MEATER+®)

29 h 20min

Sous vide fillet steak with gin and peppercorn sauce

2 h 20min

Korean barbecue pork with rice salad (MEATER+®)

40min

Gyoza meatballs (Skinnymixers)

35min

Teriyaki chicken thighs

2 h 10min