Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork
- 1800 - 2000 g pork shoulder, boneless, skin removed but leaving a thin layer fat
- 50 g white sugar
- 40 g sea salt
- 4 tbsp brown sugar
- 2 tsp grapeseed oil
- 1 tsp sea salt
Ginger and spring onion sauce
- 5 spring onions/shallots, trimmed and cut into pieces
- 3 cm fresh ginger, peeled
- 50 g grapeseed oil
- 20 g light soy sauce
- 10 g lime juice (see Tips)
- kimchi, to serve (see Tips)
- lettuce leaves, of choice to serve
- Nutrition
- per 1 portion
- Calories
- 3775.8 kJ / 902.4 kcal
- Protein
- 55.4 g
- Carbohydrates
- 16.8 g
- Fat
- 66.9 g
- Saturated fat
- 20.6 g
- Fiber
- 0.8 g
- Sodium
- 3255.6 mg
Alternative recipes
Gua bao (braised pork belly in bao buns)
2h
Frozen yoghurt bark (Thermomix® Cutter, TM6)
6h 10min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Tandoori chicken
45min
Bibimbap (beef rice bowl)
1h 25min
Coconut sage spritz (gut health)
10min
Korean barbecue pork with rice salad (MEATER+®)
40min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10h 30 min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Miso chicken noodle soup (gut health)
30min
Korean beef bulgogi (TM6)
1h 30min
Korean fried chicken
4h