Korean Bo ssam (MEATER+®)

Korean Bo ssam (MEATER+®)

4.7 15 ratings

Prep. 10min

Total 29 h 20min

6 portions

Ingredients

Pork

pork shoulder boneless, skin removed but leaving a thin layer fat
1800 - 2000 g
white sugar
50 g
sea salt
40 g
brown sugar
4 tbsp
grapeseed oil
2 tsp
sea salt
1 tsp

Ginger and spring onion sauce

spring onions/shallots trimmed and cut into pieces
5
fresh ginger peeled
3 cm
grapeseed oil
50 g
light soy sauce
20 g
lime juice (see Tips)
10 g
kimchi to serve (see Tips)
lettuce leaves of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 3255.6 mg

Protein 55.4 g

Calories 3775.8 kJ / 902.4 kcal

Fat 66.9 g

Fiber 0.8 g

Saturated fat 20.6 g

Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 Recipes
Australia and New Zealand

You might also like...

San bei ji (three cup chicken)

35min

Indonesian white spice paste

35min

Korean Bo ssam

29 h 20min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3 h 15min

Bibimbap (beef rice bowl)

1 h 25min

Hoisin pork bowl

45min

Thai beef salad

1 h 15min

Chinese pork with vegetables

1 h 20min

Thai-style grilled pork skewers

7 h 25min

Korean barbecue pork with rice salad (MEATER+®)

40min

Korean beef bulgogi (TM6)

1 h 30min

Sichuan zucchini and eggplant

1 h 15min