Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Korean Bo ssam
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 1800 - 2000 g pork shoulder, boneless, skin removed but leaving a thin layer fat
- 50 g white sugar
- 40 g sea salt
- 4 tbsp brown sugar
- 2 tsp grapeseed oil
- 1 tsp sea salt
Ginger and spring onion sauce
- 5 spring onions/shallots, trimmed and cut into pieces
- 3 cm fresh ginger, peeled
- 50 g grapeseed oil
- 20 g light soy sauce
- 10 g lime juice (see Tips)
- kimchi, to serve (see Tips)
- lettuce leaves, of choice to serve
- per 1 portion
- 3775.8 kJ / 902.4 kcal
- 55.4 g
- 16.8 g
- 66.9 g
- Saturated fat
- 20.6 g
- 0.8 g
- 3255.6 mg
Murgh makhani (Butter chicken - TM6)
Lala's creamy lemon butter chicken
Gwinganna turmeric chicken with coconut cream and green beans
Spiced lamb roast (MEATER+®)
Korean pickled potato salad (peeler)
Korean beef bulgogi (TM6)
Bibimbap (beef rice bowl)
Meatballs in a sticky plum sauce (TM6)
Braised Lamb Shanks
Chicken and Pork Adobo
Sweet and Spicy Beef Short Ribs with Polenta
Sticky chicken with infused rice and daikon