Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 - 50 g Parmesan cheese, cut into pieces (3 cm), to taste
- 1 garlic clove
- 80 g grapeseed oil
- 50 g mayonnaise
- 3 anchovy fillets, cut into pieces
- 20 g lemon juice (approx. ½ lemon)
- 2 tsp Dijon mustard
- Nutrition
- per 200 g
- Calories
- 5276.3 kJ / 1261.1 kcal
- Protein
- 18.4 g
- Carbohydrates
- 4.2 g
- Fat
- 131.2 g
- Saturated fat
- 19.9 g
- Fiber
- 0.5 g
- Sodium
- 1405.2 mg
Alternative recipes
Traditional cocktail sauce
5 min
Tzatziki dip
15min
Baba ghanoush
1h
Oysters Mignonette
5 min
Watermelon canapés with whipped feta and walnuts
20min
Mixed tomato and labne salad
24h 20 min
Café de Paris butter
25min
Stuffed mushrooms with Manchego cheese
40min
Tartare sauce
10min
Tuna dip
15min
Guacamole
10min
Lemon and caper aioli
15min