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Ingredients
- 30 - 50 g Parmesan cheese, cut into pieces (3 cm), to taste
- 1 garlic clove
- 80 g grapeseed oil
- 50 g mayonnaise
- 3 anchovy fillets, cut into pieces
- 20 g lemon juice (approx. ½ lemon)
- 2 tsp Dijon mustard
- Nutrition
- per 1 Complete recipe
- Calories
- 4735 kJ / 1125 kcal
- Protein
- 22 g
- Carbohydrates
- 12 g
- Fat
- 112 g
- Saturated fat
- 20.3 g
- Fiber
- 1 g
- Sodium
- 1814.6 mg
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