Chimichurri

Chimichurri

4.2 99 rating

Prep. 5min

Total 5min

22 portions

Ingredients

red wine vinegar
60 g
extra virgin olive oil
160 g
sea salt
1 tsp
garlic cloves
1 - 2
red onion cut into quarters
180 g
fresh jalapeño chilli trimmed and cut into halves
1
fresh coriander (approx. 80 g), stalks and leaves only
2 - 3 bunches
fresh flat-leaf parsley stalks and leaves
2 sprigs
fresh oregano
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 103.6 mg

Protein 0.4 g

Calories 300 kJ / 71.4 kcal

Fat 7.4 g

Fiber 0.9 g

Saturated fat 1.1 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Pico De Gallo

Pico De Gallo

15min

Porc aux poires (Pork with green peppercorns and pears)

Porc aux poires (Pork with green peppercorns and pears)

35min

Tzatziki

Tzatziki

15min

Caesar salad dressing

Caesar salad dressing

10min

Guacamole

Guacamole

10min

Café de Paris butter

Café de Paris butter

25min

Salsa Verde

Salsa Verde

10min

Margarita

Margarita

10min

Eggcellent Caesar Dressing

Eggcellent Caesar Dressing

10min

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1 h 30min

Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20min

Fresh tomato salsa (Pico de gallo)

Fresh tomato salsa (Pico de gallo)

15min