Chimichurri

Chimichurri

4.3 112 ratings

Prep. 5min

Total 5min

22 portions

Ingredients

red wine vinegar
60 g
extra virgin olive oil
160 g
sea salt
1 tsp
garlic cloves
1 - 2
red onion cut into quarters
180 g
fresh jalapeño chilli trimmed and cut into halves
1
fresh coriander (approx. 80 g), stalks and leaves only
2 - 3 bunches
fresh flat-leaf parsley stalks and leaves
2 sprigs
fresh oregano
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 103.6 mg

Protein 0.4 g

Calories 300 kJ / 71.4 kcal

Fat 7.4 g

Fiber 0.9 g

Saturated fat 1.1 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Keto lemon curd

10min

Broccoli almond soup

30min

New York-style cheesecake with strawberry sauce

26 h 10min

Magnolia Kitchen signature brioche doughnuts

4 h 30min

Frozen margarita

10min

Long-grain white rice

40min

Natural yoghurt (mixing bowl method)

11 h

Tom kha gai (Thai chicken coconut soup)

30min

Pasta alla Vodka

15min

Everyday sourdough loaf

4 h 20min

Teriyaki sauce

25min

Chocolate pecan pie

1 h 55min