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Ingredients
- 80 g pitted black olives
- 80 g dried figs halved
- 60 g walnut halves
- 2 sprigs fresh rosemary leaves only
- 200 g rye flour
- 450 g strong white bread flour
- 300 g water
-
42
g fresh yeast crumbled
or 11 g dried instant yeast - 2 tsp fine sea salt
- 100 g olive oil
- Nutrition
- per 1 slice
- Calories
- 198.5 kcal / 830.3 kJ
- Protein
- 4.9 g
- Fat
- 7.6 g
- Carbohydrates
- 28.8 g
- Fiber
- 3.1 g
- Saturated fat
- 1 g
- Sodium
- 0.2 mg
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