Rustic Olive, Fig and Walnut Bread
TM6 TM5 TM31

Rustic Olive, Fig and Walnut Bread

4.3 (6 ratings)

Ingredients

  • 80 g pitted black olives
  • 80 g dried figs, halved
  • 60 g walnut halves
  • 2 sprigs fresh rosemary, leaves only
  • 200 g rye flour
  • 450 g strong white bread flour
  • 300 g water
  • 42 g fresh yeast, crumbled
    or 11 g dried instant yeast
  • 2 tsp fine sea salt
  • 100 g olive oil

Nutrition
per 1 slice
Calories
830.3 kJ / 198.5 kcal
Protein
4.9 g
Carbohydrates
28.8 g
Fat
7.6 g
Saturated fat
1 g
Fiber
3.1 g
Sodium
0.2 mg

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