Coulibiac

Coulibiac

4.7 28 ratings

Prep. 40min

Total 2 h 15min

8 portions

Ingredients

Pastry

plain flour plus extra for dusting
450 g
unsalted butter cold, diced
220 g
fine sea salt
1 tsp
water ice cold
110 g

Filling

water
1000 g
long grain rice
160 g
large eggs
3
echalion shallots halved
250 g
unsalted butter diced
40 g
fresh button mushrooms
250 g
fine sea salt
4 pinches
ground black pepper
1 pinch

Assembly

fine sea salt
4 pinches
ground black pepper
4 pinches
fresh salmon fillet, skinless
1000 g
fresh dill leaves only
4 sprigs
frozen spinach defrosted, drained well (approx. 500 g frozen weight)
200 g
large egg beaten
1

Sauce

white wine
200 g
crème fraîche
400 g
fine sea salt
1 tsp
ground white pepper
¼ tsp
fresh parsley leaves only, roughly chopped
4 sprigs
fresh dill leaves only, roughly chopped
4 sprigs
lemon juice
30 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 1009 mg

Protein 40 g

Calories 4417 kJ / 1061 kcal

Fat 70 g

Saturated fat 35 g

Carbohydrates 62 g

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Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

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