Coulibiac
TM6 TM5

Coulibiac

4.6 (15 ratings)

Ingredients

Pastry

  • 450 g plain flour, plus extra for dusting
  • 220 g unsalted butter, cold, diced
  • 1 tsp fine sea salt
  • 110 g water, ice cold

Filling

  • 1000 g water
  • 160 g long grain rice
  • 3 large eggs
  • 250 g echalion shallots, halved
  • 40 g unsalted butter, diced
  • 250 g fresh button mushrooms
  • 4 pinches fine sea salt
  • 1 pinch ground black pepper

Assembly

  • 4 pinches fine sea salt
  • 4 pinches ground black pepper
  • 1000 g fresh salmon fillet, skinless
  • 4 sprigs fresh dill, leaves only
  • 200 g frozen spinach, defrosted, drained well (approx. 500 g frozen weight)
  • 1 large egg, beaten

Sauce

  • 200 g white wine
  • 400 g crème fraîche
  • 1 tsp fine sea salt
  • ¼ tsp ground white pepper
  • 4 sprigs fresh parsley, leaves only, roughly chopped
  • 4 sprigs fresh dill, leaves only, roughly chopped
  • 30 g lemon juice

Nutrition
per 1 portion
Calories
4417 kJ / 1061 kcal
Protein
40 g
Carbohydrates
62 g
Fat
70 g
Saturated fat
35 g
Sodium
1009 mg

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