Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Coulibiac
Prep. 40min
Total 2 h 15min
8 portions
Ingredients
Pastry
-
plain flour plus extra for dusting450 g
-
unsalted butter cold, diced220 g
-
fine sea salt1 tsp
-
water ice cold110 g
Filling
-
water1000 g
-
long grain rice160 g
-
large eggs3
-
echalion shallots halved250 g
-
unsalted butter diced40 g
-
fresh button mushrooms250 g
-
fine sea salt4 pinches
-
ground black pepper1 pinch
Assembly
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
fresh salmon fillet, skinless1000 g
-
fresh dill leaves only4 sprigs
-
frozen spinach defrosted, drained well (approx. 500 g frozen weight)200 g
-
large egg beaten1
Sauce
-
white wine200 g
-
crème fraîche400 g
-
fine sea salt1 tsp
-
ground white pepper¼ tsp
-
fresh parsley leaves only, roughly chopped4 sprigs
-
fresh dill leaves only, roughly chopped4 sprigs
-
lemon juice30 g
Difficulty
advanced
Nutrition per 1 portion
Sodium
1009 mg
Protein
40 g
Calories
4417 kJ /
1061 kcal
Fat
70 g
Saturated fat
35 g
Carbohydrates
62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Very Thermomix® Christmas
63 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mediterranean Bread
5 h 20min
Plum and Blackberry Upside-Down Cake
1 h
Miso Cod with Broccoli Rice
25min
Salmon Filo Spiral
1 h 10min
Apple Cake
1 h
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min
Pear Frangipane
1 h 30min
Sea Bass with Lemon & Herb Couscous
35min
Choux Bites with Tarragon Chicken Salad
2 h
Haddock Crumble with Tomatoes and Peppers
45min
Salmon en Croute with Lemon Risotto
45min
Olive Bread Rolls
2 h