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Polenta Mandarin and Almond Cake
Ingredients
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unsalted butter soft, plus extra for greasing250 g
-
mandarins (approx. 4), unpeeled320 g
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water1000 g
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raw macadamia nuts60 g
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blanched almonds220 g
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caster sugar220 g
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medium eggs3
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polenta170 g
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gluten-free baking powder1 tsp
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icing sugar for dusting
Difficulty
easy
Nutrition per 1 slice
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