Devices & Accessories
Polenta Mandarin and Almond Cake
Prep. 10min
Total 2 h 35min
12 slices
Ingredients
-
unsalted butter soft, plus extra for greasing250 g
-
mandarins (approx. 4), unpeeled320 g
-
water1000 g
-
raw macadamia nuts60 g
-
blanched almonds220 g
-
caster sugar220 g
-
medium eggs3
-
polenta170 g
-
gluten-free baking powder1 tsp
-
icing sugar for dusting
Difficulty
easy
Nutrition per 1 slice
Protein
7.4 g
Calories
1865 kJ /
444 kcal
Fat
32.3 g
Fiber
2.7 g
Carbohydrates
31.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gluten Free
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Gluten-free Carrot and Orange Cake
2 h
Gluten-free Butter Biscuits
1 h
Mocaccino Budino - Budino mocaccino
6 h 15min
Broad Bean Vegetarian Persian Patties (Kibbeh)
1 h 40min
Béchamel Sauce
15min
Chocolate Chestnut Torte -Torta di cioccolato e castagne
3 h 50min
Chocolate Jaffa Cake (Gluten Free)
2 h 50min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6 h 30min
Semifreddo with Marsala and Amaretti
6 h 45min
Carrot Cake Cupcakes
1 h 20min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1 h
Flourless Chocolate and Nut Torte (gluten free)
1 h 50min