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Polenta Mandarin and Almond Cake
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- 250 g unsalted butter, soft, plus extra for greasing
- 320 g mandarins (approx. 4), unpeeled
- 1000 g water
- 60 g raw macadamia nuts
- 220 g blanched almonds
- 220 g caster sugar
- 3 medium eggs
- 170 g polenta
- 1 tsp gluten free baking powder
- icing sugar, for dusting
- per 1 slice
- 1865 kJ / 444 kcal
- 7.4 g
- 31.8 g
- 32.3 g
- 2.7 g
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