Olive Bread Rolls

Olive Bread Rolls

4.6 101 rating

Prep. 15min

Total 2 h

15 portions

Ingredients

olive oil plus extra for greasing
25 g
strong white bread flour plus extra for dusting
400 g
water
250 g
dried yeast
1 tsp
10 g fresh yeast, crumbled
fine sea salt
1 tsp
black olives pitted
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 458 kJ / 110 kcal

Fat 2.5 g

Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Bread 7 Recipes
UK and Ireland

You might also like...

Blueberry Bakewell Traybake

Blueberry Bakewell Traybake

1 h 30min

Mediterranean Bread

Mediterranean Bread

5 h 20min

Sun-dried Tomato and Basil Plait

Sun-dried Tomato and Basil Plait

3 h 40min

Five-seed bread

Five-seed bread

1 h 50min

Wholemeal Focaccia

Wholemeal Focaccia

2 h 35min

Rye Bread Rolls

Rye Bread Rolls

4 h

Walnut Bread

Walnut Bread

2 h 45min

Yoghurt Bread

Yoghurt Bread

2 h

Five-seed bread

Five-seed bread

1 h 50min

Seedy Wholemeal Bread

Seedy Wholemeal Bread

1 h 35min

Classic Wholemeal

Classic Wholemeal

2 h 40min

Coffee and Walnut Cake

Coffee and Walnut Cake

1 h 10min