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Ingredients
Impasto (pasta violada)
- 30 g di strutto
- 250 g di farina tipo 0
- 1 pizzico di sale
- 130 g di acqua
Ripieno
- 70 g di mandorle pelate, precedentemente tostate
- 1 arancia, preferibilmente biologica, solo la scorza (senza la parte bianca)
- 250 g di miele
- 50 g di acqua
- 50 g di farina tipo 0
Terminare la preparazione
- codette colorate q.b. per guarnire
- Nutrition
- per 1 pezzo
- Calories
- 728 kJ / 174 kcal
- Protein
- 3.4 g
- Carbohydrates
- 28.9 g
- Fat
- 4.7 g
- Fiber
- 1.4 g
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