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Ingredients
- 6 carciofi
- 60 g di succo di limone, spremuto fresco
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 110 g di acqua
- 10 foglioline di menta fresca, lavate
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 471.7 kJ / 112.7 kcal
- Protein
- 45.2 g
- Carbohydrates
- 5.5 g
- Fat
- 7.9 g
- Saturated fat
- 1.2 g
- Fiber
- 10.9 g
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