Creamy chicken and sun-dried tomato pasta

Creamy chicken and sun-dried tomato pasta

4.7 1.8K ratings
Prep. 10min
Total 30min
4 portions

Ingredients

  • brown onion cut into halves
    70 g
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    1 sprig
  • fresh basil leaves only, plus extra for garnishing
    1 sprig
  • fresh red chilli deseeded if preferred
    ¼ - ½
  • sun-dried tomatoes
    100 g
  • butter
    30 g
  • skinless chicken breast fillets cut into pieces (2-3 cm)
    500 g
  • pouring (whipping) cream
    250 g
  • water
    350 g
  • white wine
    80 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • penne pasta
    250 g

Nutrition per 1 portion

Calories 703.3 kcal / 2954 kJ
Protein 40 g
Fat 33.7 g
Carbohydrates 56.8 g
Fiber 6.6 g
Saturated fat 19.8 g
Sodium 885.9 mg

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