Creamy chicken and sun-dried tomato pasta
TM6 TM5 TM31

Creamy chicken and sun-dried tomato pasta

4.7 (1.0K rating)

Ingredients

  • 70 g brown onion, cut into halves
  • 2 garlic cloves
  • 1 sprig fresh flat-leaf parsley, leaves only
  • 1 sprig fresh basil, leaves only, plus extra for garnishing
  • ¼ - ½ fresh red chilli, deseeded if preferred
  • 100 g sun-dried tomatoes
  • 30 g butter
  • 500 g skinless chicken breast fillets, cut into pieces (2-3 cm)
  • 250 g pouring (whipping) cream
  • 350 g water
  • 80 g white wine
  • 1 tbsp Chicken stock paste (see Tips)
  • 250 g penne pasta

Nutrition
per 1 portion
Calories
2954 kJ / 703.3 kcal
Protein
40 g
Carbohydrates
56.8 g
Fat
33.7 g
Saturated fat
19.8 g
Fiber
6.6 g
Sodium
885.9 mg

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