Stuffed jacket potatoes (two ways)
TM6 TM5 TM31

Stuffed jacket potatoes (two ways)

4.3 (52 ratings)

Ingredients

Jacket potatoes

  • 6 potatoes or sweet potatoes (medium-large)

Chipotle mince filling

  • 120 g tasty cheese, cut into pieces (3-4 cm)
  • 500 g water
  • 500 g beef mince
  • 1 brown onion, cut into halves
  • 2 garlic cloves
  • 1 carrot, cut into pieces
  • 3 tbsp chipotle chillies in adobo sauce (including 3 chillies - see Tips)
  • ½ tsp salt
  • 130 g barbecue sauce
  • 40 g extra virgin olive oil
  • ½ red capsicum, cut into pieces (1 cm)

Broccoli and cheese filling (vegetarian)

  • 120 g tasty cheese, cut into pieces (3-4 cm)
  • 500 g water
  • 200 g broccoli, cut into florets
  • 1 brown onion, cut into halves
  • 2 garlic cloves
  • ½ red capsicum, cut into halves
  • 40 g oil
  • 250 g cream cheese, cut into pieces
  • 3 tsp wholegrain mustard
  • 1 - 2 pinches salt
  • 1 - 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
1989 kJ / 469.6 kcal
Protein
31.3 g
Carbohydrates
42.8 g
Fat
18.3 g
Saturated fat
7.6 g
Fiber
4.9 g
Sodium
518.9 mg

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