Antonio Bachour: White Chocolate Raspberry Almond Cake
TM6 TM5

Antonio Bachour: White Chocolate Raspberry Almond Cake

5.0 (4 ratings)

Ingredients

Raspberry Confit

  • 12 oz fresh raspberries
  • 1 tbsp lemon juice
  • 1 oz sugar
  • ¾ tsp pectin

Almond Cake

  • 6 oz almond paste, softened
  • 6 oz unsalted butter, diced, room temperature
  • 6 oz sugar
  • 4 ½ oz almond flour
  • 6 oz sour cream
  • 3 large eggs
  • 1 tbsp baking powder
  • ⅛ tsp salt

White Chocolate Rose Water Vanilla Mousse

  • 2 sheets gelatin, silver grade
  • ice water, to cover
  • 6 oz white chocolate Valrhona Ivoire 35% (see Tip)
    or 6 oz white chocolate 35%, high quality chips or chunks
  • 1 vanilla bean
  • 2 oz whole milk
  • 16 oz heavy whipping cream, divided
  • 1 - 2 tsp rose water, to taste

Mirror Glaze

  • 8 oz water, plus 6 tbsp to soak gelatin powder
  • 1 tbsp gelatin powder, unflavored
    or 4 ½ sheets gelatin, silver grade (see Tip)
  • 6 oz sugar
  • 2 tsp glucose (see Tip)
  • 5 ½ oz heavy whipping cream
  • 5 ½ oz white chocolate Valrhona Ivoire 35% (see Tip)
    or 5 ½ oz white chocolate 35% high quality chips or chunks
  • gel food coloring, red, to taste

Nutrition
per 1 piece
Calories
2473 kJ / 591 kcal
Protein
7 g
Carbohydrates
51 g
Fat
42 g
Saturated fat
22 g
Fiber
3 g
Sodium
155 mg

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