Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz green tomatillos, ripe, husk removed, washed and quartered
- 10 oz avocado, ripe, peeled and halved
- 1 - 2 serrano chilies, deseeded and destemmed, plus extra to garnish
- 10 sprigs fresh cilantro, leaves and tender stems
- 1 - 1 ½ oz freshly squeezed lime juice, to taste
- ½ tsp salt, to taste
- tortilla chips, to serve
- Nutrition
- per 1 oz
- Calories
- 126.8 kJ / 30.3 kcal
- Protein
- 0.6 g
- Carbohydrates
- 2.7 g
- Fat
- 2.4 g
- Saturated fat
- 0.3 g
- Fiber
- 1.7 g
- Sodium
- 59.7 mg
Alternative recipes
Sautéing 16 oz Brussels Sprouts
30 min
Lime-Cilantro Vinaigrette
10min
Guacamole (TM5/6 Metric)
5min
Guacamole
5min
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit
4h 30min
Garlic Paste
20min
Bloody Mary and Spiced Citrus Dust
15min
Buffalo Cauliflower Bites
25 min
Broccoli or Cauliflower Rice
5min
Mushroom and White Wine Cream Sauce
30 min
Green Smoothie (TM5 Metric)
10min
Quinoa Salad with Strawberry Vinaigrette
25 min