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- 150 g red cabbage, cut in pieces (3 cm)
- 6 eggs (53-63 g each), cold
- water, to fill to 1 l mark
- per 1 portion
- 258 kJ / 61.7 kcal
- 5.3 g
- 0.3 g
- 4.2 g
- Saturated fat
- 1.3 g
- 0 g
- 61 mg
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