Red-bown coloured eggs

Name: Red-bown coloured eggs
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 6 eggs (53-63 g each); 400 g beetroot juice; water

No ratings

Prep. 5min

Total 55min

6 portions

Ingredients

eggs (53-63 g each) cold
6
beetroot juice
400 g
water to fill to 1 l mark

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg

Protein 5.3 g

Calories 258 kJ / 61.7 kcal

Fat 4.2 g

Fiber 0 g

Saturated fat 1.3 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

4.0(1)

20min

Cajun Shrimp and Polenta Waffles

5.0(1)

1 h 10min

Gin and cucumber icy poles

5.0(1)

24 h 15min

Blood Orange and Rosemary Gin Fizz

3.8(6)

15min

Yellow coloured eggs

No ratings

Light blue coloured eggs

No ratings

Egg Salad in Crispy Easter Nests

4.9(9)

1 h

Whipped egg whites

4.7(22)

10min

Floating islands

4.9(11)

40min

Pisco Sour

4.9(15)

10min

Ricotta pancakes with fruit compote and yoghurt

4.6(25)

1 h 25min

Strawberry Dragon Fruit Frozen Yogurt

4.5(13)

10min