Compatible versions
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Green salad
- 120 - 150 g cucumber, sliced (2-3 mm)
- 40 g rocket salad leaves
- 40 g fresh spinach leaves
- 2 - 3 sprigs fresh dill, leaves only
-
2 - 3
sprigs fresh mint, leaves only
or 2 - 3 sprigs fresh basil, leaves only - 60 g red onion, halved
- 50 g extra virgin olive oil
- ¼ - ½ tsp ground coriander
- 1 tbsp white vinegar
- 10 g freshly squeezed lemon juice
- 2 - 3 pinches sugar
- ¼ tsp salt
- ¼ tsp ground black pepper
Poached eggs and assembly
- 2 - 3 sprigs fresh dill, leaves only
- ½ - 1 garlic clove
- 250 - 300 g Greek yoghurt
- 4 - 6 pinches salt
- 1700 g water
- 50 g white vinegar
- 4 eggs
- 3 tbsp butter
- 1 tsp ground smoked paprika
- ½ - 1 tsp dried chilli flakes
- ½ tsp ground sumac (optional)
- 2 - 4 tbsp microgreens (optional)
- white toast bread, toasted, for serving
- fresh dill, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2769.8 kJ / 662 kcal
- Protein
- 25.8 g
- Carbohydrates
- 26.5 g
- Fat
- 51 g
- Saturated fat
- 17.6 g
- Fiber
- 3.5 g
- Sodium
- 903.3 mg
In Collections
Alternative recipes
Turkish Eggs (Çılbır)
35 min
Gratin dauphinois
50 min
Tteokbokki (Korean Spicy Rice Cakes)
30 min
Nasi Arab (Arabian Rice)
45min
Beetroot potato patties with yoghurt dip
1h
Spiced grilled chicken with carrot couscous
1h 40min
Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos
1h
Nut bolognese
35 min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30 min
Spicy Shrimp and Quinoa Bowl
30 min
Korean Ramen with Tofu
50 min
Sautéed Prawns
15min