Scotch Eggs with celeriac and carrot salad

Scotch Eggs with celeriac and carrot salad

No ratings

Prep. 30min

Total 50min

6 portions

Ingredients

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Celeriac-carrot salad

celeriac cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
300 g
yoghurt, 3,5% fat
100 g
mayonnaise
20 g
lemon juice freshly squeezed
10 g
honey
10 g
salt
1 tsp
ground white pepper
2 pinches

Scotch Eggs

shallots halved
50 g
parsley leaves only
2 sprigs
beef, boneless sinew free, cut in pieces (3 cm)
600 g
eggs (53-63 g each)
2
mustard
15 g
breadcrumbs
70 g
salt
1 ½ tsp
ground white pepper
½ tsp
flour for flouring
20 g
oil for deep-frying
1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 742 mg

Protein 32.8 g

Calories 1933 kJ / 462 kcal

Fat 26 g

Fiber 3.3 g

Saturated fat 5.7 g

Carbohydrates 24.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Butternut Squash, Courgette and Chorizo Soup

30min

Biltong Scones

45min

Zucchini & Sweet Potato Waffle with Smoked Salmon

1 h 5min

Double Pea and Chorizo Soup

45min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

1 h 40min

Gyro Spice Blend

5min

Vegetable and Nettle Cream Soup with Aromatic Granola

1 h 15min

Hasselback Potatoes with Shallot Compote

1 h 45min

American Style Blue Cheese Dressing

5min

Sporki Makaruli (Dirty Macaroni)

2 h 15min

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

55min

Sonja's Bread

3 h 10min