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Ingredients
- 250 g leeks, cut in pieces
- 250 g savoy cabbage, cut in pieces
- 1000 g water
- 2 tsp fine sea salt
- 500 g floury potatoes (see tip), peeled, diced (1 cm)
- 150 g milk
- 50 g unsalted butter, diced
- ¼ tsp ground nutmeg (optional)
- ¼ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 1013 kJ / 242 kcal
- Protein
- 6.2 g
- Carbohydrates
- 27.8 g
- Fat
- 11.8 g
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