
Devices & Accessories
Colcannon
Prep. 15min
Total 35min
4 portions
Ingredients
-
leeks cut in pieces (3 cm)250 g
-
savoy cabbage cut in pieces (3 cm)250 g
-
water1000 g
-
fine sea salt2 tsp
-
floury potatoes (e.g Maris Piper, Desiree and King Edward), peeled, diced (1 cm)500 g
-
milk150 g
-
unsalted butter diced50 g
-
ground nutmeg (optional)¼ tsp
-
ground black pepper or to taste¼ tsp
Nutrition per 1 portion
Calories
265.1 kcal /
1109.2 kJ
Protein
6.1 g
Fat
11.8 g
Carbohydrates
36.6 g
Fiber
5.9 g
Saturated fat
7.2 g
Sodium
1008.6 mg
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