Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g unsalted butter
- 350 g carrots, cut in pieces
- 350 g swede, cut in pieces
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 80 g vegetable stock
- 1 tsp lemon juice
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 634 kJ / 152 kcal
- Protein
- 1.3 g
- Carbohydrates
- 11.7 g
- Fat
- 11.1 g
In Collections
Alternative recipes
Curried Parsnip Soup
30min
Red Onion Gravy
25min
Spiced Red Cabbage
1h 10min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Colcannon
35min
Cauliflower Cheese
50min
Bread Sauce
1h 25min
Bread Sauce
1h 25min
Rhubarb Crumble
55min
Toad in the Hole
1h
Smoked Mackerel Pâté
55min
Chunky Coleslaw
5 min