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Irish "Baked" Beans
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- 2 oz shallots, cut into pieces
- 1 garlic clove
- 3 oz thick cut bacon, cut into pieces (¼ in.)
- 2 tsp olive oil (see Tip) (optional)
- 14 oz tomato sauce
- 7 oz water
- 1 tbsp apple cider vinegar
- 1 tsp ground mustard
- 1 tsp brown sugar
- 1 tsp maple syrup
- 2 cans cannellini beans, rinsed, drained (15 oz cans)
- brown bread, to serve
- per 1 portion
- 787 kJ / 188 kcal
- 12 g
- 29 g
- 3 g
- 8 g
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