Irish "Baked" Beans
TM6 TM5

Irish "Baked" Beans
3.9 (7 ratings)
Sign up for free

Ingredients

  • 2 oz shallots, cut into pieces
  • 1 garlic clove
  • 3 oz thick cut bacon, cut into pieces (¼ in.)
  • 2 tsp olive oil (see Tip) (optional)
  • 14 oz tomato sauce
  • 7 oz water
  • 1 tbsp apple cider vinegar
  • 1 tsp ground mustard
  • 1 tsp brown sugar
  • 1 tsp maple syrup
  • 2 cans cannellini beans, rinsed, drained (15 oz cans)
  • brown bread, to serve
Nutrition
per 1 portion
Calories
787 kJ / 188 kcal
Protein
12 g
Carbohydrates
29 g
Fat
3 g
Fiber
8 g

Like what you see? This recipe and more than 104 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Risotto with Spinach and Peas

Risotto with Spinach and Peas
(238)

30min
Shepherd's Pie

Shepherd's Pie
(68)

1h 15min
Zucchini Bread

Zucchini Bread
(43)

1h 15min
Pumpkin Chili

Pumpkin Chili
(29)

50min
Black Beans

Black Beans
(27)

30min
Italian "Baked" Beans

Italian "Baked" Beans
(20)

1h 15min
Black Bean Soup with Parmesan Crisps

Black Bean Soup with Parmesan Crisps
(18)

55min
Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus
(16)

45min
Salsa Brava

Salsa Brava
(9)

10min
Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables
(7)

45min
Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins
(5)

40min
Mushroom Risotto

Mushroom Risotto
(166)

30min