Devices & Accessories
Irish "Baked" Beans
Prep. 10min
Total 50min
8 portions
Ingredients
-
shallots cut into pieces2 oz
-
garlic clove1
-
thick cut bacon cut into pieces (¼ in.)3 oz
-
olive oil (optional) (see Tip)2 tsp
-
tomato sauce14 oz
-
water7 oz
-
apple cider vinegar1 tbsp
-
ground mustard1 tsp
-
brown sugar1 tsp
-
maple syrup1 tsp
-
cannellini beans rinsed, drained (15 oz cans)2 cans
-
brown bread to serve
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
787 kJ /
188 kcal
Fat
3 g
Fiber
8 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
St. Paddy's Day
10 Recipes
United States
United States
You might also like...
Sugar Glaze
5min
Focaccia with Caramelized Carrots
1 h 50min
Potato fritter burgers with spinach
35min
Chunky Vegetable Barley Soup
1 h
Vegetable Stew
1 h 15min
Boston baked beans
30 h 45min
Light and Fresh Beet Pasta
20min
Greek Vegetables
1 h
Lentil Mushroom Stroganoff
55min
Green Bean Casserole
1 h 30min
Biscuits and Gravy
40min
Vegetarian Chili
50min