
Devices & Accessories
Rhubarb and Orange Blossom Jam
Prep. 10min
Total 45min
40 oz
Ingredients
-
rhubarb cut into pieces (¾ in.), divided28 oz
-
sugar25 oz
-
orange juice2 oz
-
orange flower water (orange blossom)2 tsp
Nutrition per 1 oz
Calories
73.4 kcal /
307 kJ
Protein
0.2 g
Fat
0 g
Carbohydrates
18.8 g
Fiber
0.4 g
Saturated fat
0 g
Sodium
1 mg
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Pump Up the Jam
8 Recipes
United States
United States
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