Rhubarb and Orange Blossom Jam

Name: Rhubarb and Orange Blossom Jam
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 40 oz
Ingredients: 28 oz rhubarb; 25 oz sugar; 2 oz orange juice; 2 tsp orange flower water

4.8 5 ratings

Prep. 10min

Total 45min

40 oz

Ingredients

rhubarb cut into pieces (¾ in.), divided
28 oz
sugar
25 oz
orange juice
2 oz
orange flower water (orange blossom)
2 tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 1 mg

Protein 0.2 g

Calories 307 kJ / 73.4 kcal

Fat 0 g

Fiber 0.4 g

Saturated fat 0 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pump Up the Jam 8 Recipes
United States

You might also like...

Herb Leek Phyllo Triangles

5.0(5)

1 h 20min

Sweet Apple Dip

5.0(4)

10min

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0(4)

30min

Cauliflower Pockets and Red Cabbage Salad

4.2(5)

45min

Caramel Sous-Vide Pineapple

4.6(11)

1 h 30min

Fermented Raspberry Shrub

4.7(7)

128 h 10min

Stuffed Pork Loin with Apple Cider Sauce

4.1(16)

1 h

Chocolate Pistachio Bars

4.0(34)

20min

Moroccan Lamb with Preserved Lemon Couscous

4.7(22)

4 h

Ginger Cabbage Slaw

4.6(36)

15min

Tomato Tart Tatin

4.4(51)

1 h 10min

Texas White Bean Salad

4.7(37)

15min