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Ingredients
- 28 oz rhubarb cut into pieces (¾ in.), divided
- 25 oz sugar
- 2 oz orange juice
- 2 tsp orange flower water (orange blossom)
- Nutrition
- per 1 oz
- Calories
- 73.4 kcal / 307 kJ
- Protein
- 0.2 g
- Fat
- 0 g
- Carbohydrates
- 18.8 g
- Fiber
- 0.4 g
- Saturated fat
- 0 g
- Sodium
- 1 mg
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