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Rhubarb and Orange Blossom Jam
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- 28 oz rhubarb, cut into pieces (¾ in.), divided
- 25 oz sugar
- 2 oz orange juice
- 2 tsp orange flower water, (orange blossom)
- per 1 Total recipe
- 12389 kJ / 2961 kcal
- 7.5 g
- 730.8 g
- 0.9 g