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Ingredients
- 3 ½ oz brown rice
- ¼ tsp salt (optional)
- 1 - 2 tsp sugar or sweetener of your choice (optional)
- 35 oz water
- 1 tsp vanilla extract (optional)
- Nutrition
- per 38 oz
- Calories
- 404 kcal / 1697 kJ
- Protein
- 8 g
- Fat
- 2 g
- Carbohydrates
- 86 g
- Fiber
- 4.3 g
- Sodium
- 2366 mg
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