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Ingredients
- 340 g grapefruit flesh (approx. 1 med.)
- 30 g lemon flesh (approx. 1 sm.)
- 100 g celery, cut into pieces (approx. 3 stalks)
- 60 g radishes, red (approx. 3 med.)
- 170 g apple, type Gala, cored, quartered (approx. 1)
- 30 g ginger, fresh, peeled, in pieces
- 225 g alkaline water or 225 g spring water
- Nutrition
- per 1 portion
- Calories
- 510 kJ / 122 kcal
- Protein
- 2 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 58 mg
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