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Peking-Style Duck Pancakes
Prep. 1 h
Total 11 h 25min
7 portions
Ingredients
Duck
-
water60 oz
-
honey6 oz
-
Sichuan pepper1 tbsp
-
star anise4
-
cinnamon stick1
-
ginger cut into pieces1 oz
-
tamari sauce1 oz
-
fresh mandarin orange thin peel only, no pith1
-
duck head/neck, wings and feet trimmed (approx. 4-5 lb)1
-
Chinese five spice1 - 2 tsp
Pancakes
-
water divided25 ½ oz
-
all-purpose flour plus extra to dust9 oz
-
salt⅛ tsp
-
sesame oil to brush
-
sweet plum sauce to serve
-
English cucumber thinly sliced in matchsticks (2 in.)1
-
green onions thinly sliced in matchsticks (2 in.)8
Nutrition per 1 portion
Calories
495 kcal /
2071 kJ
Protein
43 g
Fat
20 g
Carbohydrates
34 g
Fiber
2 g
Saturated fat
7 g
Sodium
193 mg
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