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Ingredients
- 85 g walnuts, shelled, halved
- 1 lemon, thin peel only, no white pith
- 115 g Parmesan cheese, cut into pieces
- 2 tsp oregano, fresh, finely chopped
-
115
g ricotta cheese
or 115 g goat's cheese - 910 g water
- 450 g pasta, dried, type penne
- 2 tsp salt, to taste
- 60 g extra virgin olive oil
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2318 kJ / 554 kcal
- Protein
- 20 g
- Carbohydrates
- 61 g
- Fat
- 26 g
- Saturated fat
- 6 g
- Fiber
- 5 g
- Sodium
- 985 mg
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