Devices & Accessories
Tomatenrisotto mit Burrata
Prep. 15min
Total 30min
4 Portionen
Ingredients
-
Parmesan in Stücken (2 cm)80 g
-
Rispentomaten geviertelt500 g
-
Wasser500 g
-
Tomatenpüree zweifach konzentriert50 g
-
Zwiebeln halbiert80 g
-
Knoblauchzehen2
-
Olivenöl40 g
-
Rotwein100 g
-
Risottoreis (Kochzeit 20 Min.)300 g
-
Salz1 TL
-
Burrata piccola (ca. 200 g)4 Stück
-
Basilikum (ca. 10 g), Blätter abgezupft½ Bund
-
Olivenöl2 TL
-
Fleur de Sel4 Prisen
-
Pfeffer, gemahlen4 Prisen
Difficulty
easy
Nutrition per 1 Portion
Sodium
1188.4 mg
Protein
20.3 g
Calories
2516.1 kJ /
601.4 kcal
Fat
24.4 g
Fiber
2.3 g
Saturated fat
8.9 g
Carbohydrates
69.8 g
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