Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Lauch, in Stücken (3 cm)
- 1 Knoblauchzehe
- 1 EL Olivenöl
- 300 g Risottoreis (z.B. Carnaroli Kochzeit 20 Minuten)
- 400 g Apfelsaft
- 300 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 2 Äpfel, rotschalig, in Schnitzen
- 300 Ziegenweichkäse (Tendre Bûche), 150 g in Stücken (1 cm), 150 g in Scheiben
- 20 g Butter, in Stücken
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2531 kJ / 603 kcal
- Protein
- 17.5 g
- Carbohydrates
- 45 g
- Fat
- 38 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kürbisrisotto
35min
Tessiner Polenta
45min
Randen-Suppe
45min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Lauch-Polenta mit Marroni-Topping (2 Portionen)
50 min
Brokkoli-Risotto mit Haselnuss-Parmesan
40 min
Spinatrisotto mit Spargeln
40 min
Lauch-Polenta mit Marroni-Topping
50 min
Randenrisotto mit Saltimbocca
45min
Rüeblisuppe mit Minze
35min
Mediterraner Rollgersten-Risotto
1h
Karotten-Chicoreé-Risotto
40 min