Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Appenzeller Käse, Rahmkäse, in Stücken (3 cm)
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 300 g Risottoreis (Kochzeit 20 Min.)
- 20 g Olivenöl
- 1 Bio-Zitrone, abgeriebene Schale
- 730 g Wasser
- 100 g Weisswein
- 1 Gemüsebouillonwürfel (für je 0,5 l)
- ½ TL Salz
- 4 Prisen Pfeffer
- 150 g Jungspinat
- 2 EL Zitronensaft
- Nutrition
- per 4 Portionen
- Calories
- 7305.4 kJ / 1746 kcal
- Protein
- 46.6 g
- Carbohydrates
- 263.5 g
- Fat
- 47.4 g
- Saturated fat
- 18.9 g
- Fiber
- 6.6 g
- Sodium
- 1965.7 mg
Alternative recipes
Spargelrisotto mit Speck-Poulet
45min
Lauch-Polenta mit Marroni-Topping
50min
Birnen-Fenchel-Suppe
30min
Süsskartoffelstock
1h
Gefüllter Kürbis mit Polenta
55min
Zucchini-Rösti
1h
Risotto Cinque P
30min
Kürbisrisotto
35min
Tomatenrisotto mit Burrata
30min
Ofen-Tortilla mit Broccoli
50min
Pasta mit Steinpilzpesto und Kürbis
40min
Peperoni-Risotto
35min