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Ingredients
- 80 g Appenzeller Käse, Rahmkäse, in Stücken (3 cm)
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 300 g Risottoreis (Kochzeit 20 Min.)
- 20 g Olivenöl
- 1 Bio-Zitrone, abgeriebene Schale
- 730 g Wasser
- 100 g Weisswein
- 1 Gemüsebouillonwürfel (für je 0,5 l)
- ½ TL Salz
- 4 Prisen Pfeffer
- 150 g Jungspinat
- 2 EL Zitronensaft
- Nutrition
- per 4 Portionen
- Calories
- 7305.4 kJ / 1746 kcal
- Protein
- 46.6 g
- Carbohydrates
- 263.5 g
- Fat
- 47.4 g
- Saturated fat
- 18.9 g
- Fiber
- 6.6 g
- Sodium
- 1965.7 mg
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