Spinat-Zitronen-Risotto
TM6 TM5

Spinat-Zitronen-Risotto

4.3 (110 ratings)

Ingredients

  • 80 g Appenzeller Käse, Rahmkäse, in Stücken (3 cm)
  • 80 g Zwiebeln, halbiert
  • 1 Knoblauchzehe
  • 300 g Risottoreis (Kochzeit 20 Min.)
  • 20 g Olivenöl
  • 1 Bio-Zitrone, abgeriebene Schale
  • 730 g Wasser
  • 100 g Weisswein
  • 1 Gemüsebouillonwürfel (für je 0,5 l)
  • ½ TL Salz
  • 4 Prisen Pfeffer
  • 150 g Jungspinat
  • 2 EL Zitronensaft

Nutrition
per 4 Portionen
Calories
7305.4 kJ / 1746 kcal
Protein
46.6 g
Carbohydrates
263.5 g
Fat
47.4 g
Saturated fat
18.9 g
Fiber
6.6 g
Sodium
1965.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes