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Ingredients
- 50 g Brot, vom Vortag, in Stücken (3 cm)
- 60 g Sbrinz, in Stücken (2 cm)
- 450 g Blumenkohl, in Stücken (3 cm)
- 1 Knoblauchzehe
- 3 ¼ TL Salz
- 15 g Olivenöl
- 2 l Wasser
- 400 g Teigwaren (z.B. Creste di Gallo)
- 3 EL Olivenöl
- ½ Bund Petersilie, glattblättrig (ca. 20 g), zerzupft
- Nutrition
- per 1 Portionen
- Calories
- 2500 kJ / 594 kcal
- Protein
- 21.6 g
- Carbohydrates
- 79 g
- Fat
- 20 g
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