Bohnen-Burger (vegan)

Bohnen-Burger (vegan)

4.3 60 rating

Prep. 20min

Total 1 h 20min

4 Portionen

Ingredients

Petersilie, flachblättrig Blätter abgezupft
6 Stängel
Knoblauchzehen
2
rote Zwiebeln halbiert
120 g
Haferflocken
50 g
Kidneybohnen (Abtropfgew. 265 g), abgetropft
1 Dose
Sambal Oelek
½ - 1 TL
Senf
2 TL
Salz
½ TL
Pfeffer, gemahlen
¼ TL
Öl zum Braten

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g

Calories 755 kJ / 180 kcal

Fat 5 g

Fiber 8.1 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

You might also like...

Lasagne verdi

Lasagne verdi

1 h 15min

Quinoa-Broccoli-Gratin

Quinoa-Broccoli-Gratin

1 h 10min

Veganella - veganer Mozzarella-Ersatz

Veganella - veganer Mozzarella-Ersatz

6 h 10min

Chili con Grünkern

Chili con Grünkern

50min

Linsenbraten

Linsenbraten

1 h 55min

Chili non Carne

Chili non Carne

1 h

Linsen-Moussaka

Linsen-Moussaka

2 h 30min

Soja-Gulasch mit Knödeln

Soja-Gulasch mit Knödeln

1 h 25min

Kichererbsen-Tomaten-Blinis

Kichererbsen-Tomaten-Blinis

30min

Gemüsecurry

Gemüsecurry

1 h

Soja-Bolognese-Sauce

Soja-Bolognese-Sauce

40min

Veganer Bohnenburger

Veganer Bohnenburger

1 h 20min