Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 400 g Gruyère, in Stücken (3 cm)
- 400 g Freiburger Vacherin, in Stücken (3 cm)
- 2 EL Maisstärke (z. B. Maizena)
- 200 g Weisswein, trocken
- 15 g Kirsch, nach Belieben
- 1 Prise Pfeffer, frisch gemahlen
- 1 Prise Muskatnuss, gemahlen
- 1 Prise Paprika edelsüss, gemahlen
- 700 g Weissbrot, in Würfeln (3 cm)
- Nutrition
- per 1 Portion
- Calories
- 5393 kJ / 1291 kcal
- Protein
- 71 g
- Carbohydrates
- 91 g
- Fat
- 65 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Älpler Magronen
45min
Knöpfli
50 min
Brätchügeli-Pastetli mit Erbsli und Rüebli
35 min
Knöpfli
50 min
Älpler Magronen
45min
Chäsfondue
20min
Chäschüechli (Käseküchlein)
50 min
Berner Rösti
40 min
Zwiebelwähe
1h 15 min
Getränkter Zitronencake
1h 30min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55 min
Zwiebel-Käsewähe
1h 15 min