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Ingredients
- 2 Knoblauchzehen
- 400 g Gruyère in Stücken (3 cm)
- 400 g Freiburger Vacherin in Stücken (3 cm)
- 2 EL Maisstärke (z. B. Maizena)
- 200 g Weisswein, trocken
- 15 g Kirsch nach Belieben
- 1 Prise Pfeffer, frisch gemahlen
- 1 Prise Muskatnuss, gemahlen
- 1 Prise Paprika edelsüss gemahlen
- 700 g Weissbrot in Würfeln (3 cm)
- Nutrition
- per 1 Portion
- Calories
- 1291 kcal / 5393 kJ
- Protein
- 71 g
- Fat
- 65 g
- Carbohydrates
- 91 g
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