Brombeer-Brownie-Happen
TM6 TM5

Brombeer-Brownie-Happen

3.8 (117 ratings)

Ingredients

Brownie-Teig

  • 250 g Zartbitter-Schokolade, in Stücken
  • 170 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • 350 g Zucker
  • 6 Eier
  • 1 Prise Salz
  • 150 g Mehl
  • 5 Tropfen Butter-Vanille-Aroma

Brombeer-Creme und Fertigstellung

  • 90 g Butter, weich, in Stücken
  • 120 g Zucker
  • 1 geh. TL Vanillezucker, selbst gemacht
  • 3 Eier
  • 500 g Frischkäse
  • 100 g Brombeeren

Nutrition
per 1 Stück
Calories
1123 kJ / 268 kcal
Protein
3 g
Carbohydrates
24 g
Fat
17 g
Saturated fat
10 g
Fiber
1.2 g
Sodium
87 mg

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