Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rührteig
- 160 g Butter, weich, in Stücken
- 200 g Zucker
- 3 Eier
- 160 g Milch
- 340 g Mehl
- 10 g Backpulver
- 1 Prise Salz
Pudding und Fertigstellung
- 500 g Milch
- 4 Eier
- 120 g Zucker
- 1 Vanilleschote, Mark ausgekratzt
- 30 g Speisestärke
- 1000 g Erdbeeren, halbiert
- 250 g Wasser
- 1 Pck. Tortenguss, rot
- Nutrition
- per 1 Stück
- Calories
- 1026 kJ / 245 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Saturated fat
- 5 g
- Fiber
- 1.6 g
- Sodium
- 85 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwetschgen-Streusel-Kuchen
1h
Lettercake/Numbercake
2h 20min
Pfirsich-Schmand-Kuchen
2h
Quarkbällchen
30min
Tiramisu-Torte
5h
Runder Apfel-Streusel-Kuchen
2h 30min
Erdbeer-Sahne-Torte ohne Gelatine
2h 30min
Käsekuchen mit Mandarinen
9h 20min
Goldtröpfchen-Käsekuchen
3h 30min
Himbeer-Mascarpone-Torte
3h
Erdbeer-Maulwurfkuchen
5h
Schoko-Sahne-Torte
6h