Erdbeer-Pudding-Blechkuchen
TM6

Erdbeer-Pudding-Blechkuchen

4.6 (411 ratings)

Ingredients

Rührteig

  • 160 g Butter, weich, in Stücken
  • 200 g Zucker
  • 3 Eier
  • 160 g Milch
  • 340 g Mehl
  • 10 g Backpulver
  • 1 Prise Salz

Pudding und Fertigstellung

  • 500 g Milch
  • 4 Eier
  • 120 g Zucker
  • 1 Vanilleschote, Mark ausgekratzt
  • 30 g Speisestärke
  • 1000 g Erdbeeren, halbiert
  • 250 g Wasser
  • 1 Pck. Tortenguss, rot

Nutrition
per 1 Stück
Calories
1026 kJ / 245 kcal
Protein
5 g
Carbohydrates
36 g
Fat
9 g
Saturated fat
5 g
Fiber
1.6 g
Sodium
85 mg

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