Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 140 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Prise Salz
- 50 g Puderzucker
- 1 Ei
- 250 g Mehl und etwas mehr zum Bearbeiten
Quarkfüllung und Fertigstellung
- 5 Eier, getrennt
- 1 Prise Salz
- 180 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 800 g Magerquark
- 100 g Milch
- 100 g Mehl
- 20 g Vanillezucker, selbst gemacht
- 1 TL Zitronenschale, unbehandelt, fein abgerieben
- Nutrition
- per 1 Stücke
- Calories
- 1293 kJ / 309 kcal
- Protein
- 11 g
- Carbohydrates
- 34 g
- Fat
- 14 g
- Saturated fat
- 8 g
- Fiber
- 0.6 g
- Sodium
- 253 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Geröstete Kokos-Makronen
1h
Bienenstich
2h 40min
Apfelkuchen mit Streuseln
2h 30min
Erdbeer-Sahne-Torte
2h
Orangen-Biskuit-Kuchen
1h 15min
Donauwellen
2h 40min
Kokos-Engelsaugen
2h
Schoko-Mandarinen-Kuchen
1h 20min
Käsekuchen mit Mandarinen
9h 20min
Klassischer Marmorkuchen
1h 50min
Butter-Apfel-Kuchen
3h
Elsässer Apfelkuchen
5h 10min