Pfirsich-Schmand-Kuchen
TM6 TM5

Pfirsich-Schmand-Kuchen

4.7 (422 ratings)

Ingredients

Boden

  • 4 Eier
  • 200 g Zucker
  • 20 g Vanillezucker, selbst gemacht
  • 250 g Mehl
  • 1 Pck. Backpulver
  • 120 g Öl
  • 120 g Orangenlimonade (z. B. Fanta)

Pfirsich-Schmand-Creme und Fertigstellung

  • 600 g Sahne
  • 3 Pck. Sahnesteif
  • 50 g Vanillezucker, selbst gemacht
  • 500 g Schmand
  • 1 Dose Pfirsiche (Abtropfgew. 480 g), abgetropft, in Stücken (2 cm)
  • 3 EL Zucker
  • ½ TL Zimt

Nutrition
per 1 Stück
Calories
1379 kJ / 330 kcal
Protein
4 g
Carbohydrates
29 g
Fat
23 g
Saturated fat
11 g
Fiber
0.5 g
Sodium
96 mg

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